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Pasta Class: Fresh Pasta From Scratch Hands-On Cooking Class

 Escape the box and learn how to make fresh pasta!

About this Event

Think outside the box and learn to make your own fresh pasta at home. Join in the fun as we mix, roll, shape and cook fettuccine and tortellini from scratch.

Menu:

  • Tortellini with Sunflower Parmesan Pesto
  • Parsley Laminated Fettuccini with Putenesca
  • Served with Fresh Salad and Drink

 

Skills taught:

  • How to make and roll pasta
  • How to fill pasta
  • How to create a cook and raw sauce

 

Date: Saturday, June 20, 2020

Time: 10:00 am to 1:00 pm

Instructor: Jennifer Parlin

Class fee $55.00 per participant, includes lunch of all dishes made.

All participants must be 18 years of age or older to participate.

All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.

 

Cancellation policy: Refunds are available up to 48 hours before the class. Note the refund will not include the eventbrite processing fee.

Date And Time

The Garden Kitchen

2205 South 4th Avenue

Tucson, AZ 85713

United States

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